Moist Chocolate Fudge Cake Recipe | Rich & Easy Dessert

 Moist Chocolate Fudge Cake Recipe | Rich & Easy Dessert

Indulge in the richest, most decadent chocolate cake of your life with our Moist Chocolate Fudge Cake recipe! This easy-to-make dessert is a chocolate lover's dream come true, with a velvety texture and deep, dark flavor.

Ingredients:

For the cake:

- 2 ¾ cups all-purpose flour

- 1 ½ cups granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup unsweetened cocoa powder

- 1 cup whole milk, at room temperature

- 2 large eggs, at room temperature

- 1 teaspoon vanilla extract

For the chocolate fudge frosting:

- 1 cup unsalted butter, at room temperature

- 2 cups confectioners' sugar

- 1 cup semisweet chocolate chips

- 2 tablespoons heavy cream

- 1 teaspoon vanilla extract

 

Instructions:

1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. In a large mixing bowl, whisk together cocoa powder and milk until smooth.

4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.

5. Gradually add dry ingredients to chocolate mixture, whisking until smooth.

6. Divide batter evenly between prepared pans and smooth tops.

7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

 

For the frosting:

1. Beat butter until creamy.

2. Gradually add confectioners' sugar, beating until smooth.

3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

4. Beat melted chocolate into butter mixture until well combined.

5. Add heavy cream and vanilla extract, beating until smooth.

 

Assembly:

1. Once cakes are completely cool, place one layer on a serving plate or cake stand.

2. Spread a thick layer of chocolate fudge frosting on top.

3. Place second cake layer on top and frost entire cake with remaining frosting.

 

Nutrition Information (per serving):

- Servings: 12

- Calories: 420

- Total Fat: 24g

    - Saturated Fat: 14g

    - Trans Fat: 0g

- Cholesterol: 60mg

- Sodium: 350mg

- Total Carbohydrates: 45g

    - Dietary Fiber: 2g

    - Sugars: 30g

- Protein: 5g

 

Tips and Variations:

- For an extra-moist cake, try adding 1-2 tablespoons of sour cream or Greek yogurt to the batter.

- If you want a stronger chocolate flavor, use dark or bittersweet cocoa powder.

- Top with chopped nuts, chocolate shavings, or sprinkles for added texture and visual appeal.

 

Get Ready to Indulge:

This Moist Chocolate Fudge Cake is the ultimate dessert for anyone with a sweet tooth. Rich, decadent, and indulgent, this cake is sure to satisfy your cravings. So go ahead, grab a slice, and let the chocolatey goodness melt in your mouth!

 

Share Your Creations:

We'd love to see how your cake turns out! Share your photos and experiences with us on social media using the hashtag #MoistChocolateFudgeCake.

 

Happy Baking!🎂