Classic Lemon Bars Recipe

🍋 Classic Lemon Bars Recipe

Hey bakers! 👋 Looking for a sweet treat that’s bright, tangy, and absolutely irresistible? These Classic Lemon Bars are the perfect pick-me-up for spring gatherings, potlucks, or just a cozy moment with a cup of tea. Let's dive into this simple yet zesty recipe!

✨ Ingredients

For the Shortbread Crust:

1 ½ cups all-purpose flour

½ cup granulated sugar

¼ cup confectioners' sugar

½ cup unsalted butter, softened

For the Lemon Filling:

2 large egg yolks

½ cup granulated sugar

2 tablespoons freshly squeezed lemon juice

1 teaspoon grated lemon zest

👩‍🍳 Instructions

1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper for easy removal.

2. Make the crust: In a bowl, combine flour, granulated sugar, and confectioners’ sugar. Add the softened butter and mix until a soft dough forms. Press evenly into the prepared baking dish.

3. Bake the crust for 20–25 minutes, or until lightly golden.

4. Prepare the filling: In another bowl, whisk together the egg yolks, sugar, lemon juice, and lemon zest until smooth.

5. Pour the lemon filling over the baked crust and gently spread it evenly.

6. Bake again for 20–25 minutes, or until the filling is just set.

7. Cool completely, then refrigerate for 30 minutes before slicing into bars.

🍽️ Areeba’s Tips

Chill the crust for 10 minutes before baking for an extra crumbly texture.

Avoid overmixing the filling to maintain a silky consistency.

Try substituting lemons with limes or oranges for a fun citrus twist!

For picture-perfect slices, wipe your knife clean between each cut.

💡 Final Touches

Use fresh lemons for the brightest flavor.

Dust with powdered sugar just before serving for a beautiful finish.

Store leftovers in the fridge for up to 3 days.

Share your lemon bar creations with me! 

Tag me in your photos 🍋✨ #TheQuranVibeBakes

Happy Baking!

Areeba 💛