Creamy Italian-Style Cheesecake Recipe | Light, Rich & Baked to Perfection

 

 Creamy Italian-Style Cheesecake Recipe | Light, Rich & Baked to Perfection

Say hello to a dessert that feels fancy but is surprisingly simple: the Italian-style creamy cheesecake! Made with smooth ricotta, a buttery crust, and just the right hint of lemon — it’s the perfect mix of rustic charm and indulgent flavor.

📝 Ingredients:

For the crust:

1 ½ cups crushed digestive biscuits or graham crackers

3 tbsp melted butter

1 tbsp sugar (optional)

For the filling:

500g ricotta cheese (well-drained)

250g cream cheese (room temperature)

3/4 cup granulated sugar

3 large eggs

Zest of 1 lemon

1 tsp vanilla extract

1 tbsp all-purpose flour

1/4 cup sour cream or Greek yogurt (optional, for extra creaminess)

 

👩‍🍳 Instructions:

1. Prepare the Crust

Preheat your oven to 160°C (320°F).

In a bowl, mix the crushed biscuits with melted butter and sugar.

Press firmly into the base of a springform pan (8 or 9 inch).

Bake for 10 minutes, then let cool.

2. Make the Filling

In a large bowl, whisk the ricotta until smooth.

Add cream cheese and beat until creamy.

Mix in sugar, lemon zest, and vanilla.

Add eggs one at a time, mixing gently.

Stir in flour and sour cream/yogurt until fully combined.

3. Bake

Pour the filling over the cooled crust.

Tap the pan gently to remove air bubbles.

Bake for 45–55 minutes or until the center is just set and slightly wobbly.

Let it cool in the oven with the door slightly open for 1 hour.

4. Chill

Refrigerate for at least 4 hours or overnight for best texture.

 

🍓 Optional Toppings:

Fresh berries

Dusting of powdered sugar

Light berry coulis or honey drizzle

Candied lemon peel

📝 Areeba’s Tips:

For an extra Italian touch, replace vanilla with a bit of almond extract.

Drain ricotta well for a smooth texture.

Don’t overmix the batter to avoid cracks.

 

📌 Save this dreamy cheesecake for your next celebration — or just a quiet weekend treat!

Don’t forget to tag me @flavorstoriesbyareeba when you try it 💛