๐Ÿ” Crispy Chicken Burger Recipe | Juicy, Flavorful & Easy to Make at Home

๐Ÿ— Crispy Chicken Burger Recipe | Homemade & Flavorful




๐Ÿงบ Ingredients:


For Chicken Marinade:

2 boneless chicken breasts (cut in half for thinner fillets)

1/2 cup buttermilk (or milk + 1 tsp vinegar)

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt


For Breading:

1 cup all-purpose flour

1/2 cup cornflour

1/2 tsp salt & pepper

1/2 tsp paprika or chili flakes (optional)


For Chicken Frying:

Oil for deep frying or shallow frying


For Assembly:

Burger buns

Mayo, ketchup, or spicy burger sauce

Lettuce

Tomato slices

Onion rings

Cheese slices (optional)



๐Ÿ‘ฉ‍๐Ÿณ Instructions:


1. Marinate the Chicken:

In a bowl, mix buttermilk, garlic powder, paprika, salt, and pepper. Add chicken fillets and marinate for at least 1 hour (or overnight for best results).




2. Prepare the Coating:

In another bowl, mix all the breading ingredients. Dredge marinated chicken in the flour mixture, pressing well to coat evenly.





3. Fry the Chicken:

Heat oil in a pan. Fry chicken on medium heat for 5–6 minutes each side until golden brown and fully cooked.




4. Toast the Buns:

Toast burger buns lightly with butter for 1–2 minutes on a pan.


5. Assemble Your Burger:

Spread sauce on buns, layer lettuce, crispy chicken fillet, tomato, onion, and cheese. Top with bun.




6. Serve:

Enjoy your juicy homemade chicken burger with fries or coleslaw!




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